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Making Schools Nutritional Safe Zones

 

The Committee on Children recently voted in support of legislation ensuring the food marketing that is shown in schools is aligned with the National School Lunch Program. The American Heart Association believes if schools cannot serve a particular unhealthy food item in school the food industry should not be allowed to market the unhealthy food item to students in school. This legislation is building upon the achievements the State of Connecticut has made in making sure our school children are offered healthy foods in schools and that students are learning lifelong lessons on the importance of eating healthy. School aged children are already being bombarded by the food industry to consume unhealthy foods in aggressive marketing campaigns. This legislation will reinforce the efforts by the American Heart Association to make the schools nutritional safe zones.

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