When the temperatures start rising this summer, it is important to stay cool and refreshed. Especially for the kiddos who will be home from school, getting their physical activity out in the hot summer sun! Instead of serving up ice cream or popsicles, treat them one of these delicious frozen goodies!
These Homemade Frozen Yogurt Pops with Peaches are the perfect healthy snack for hot summer afternoons! They can even be customized with different flavors of fruit! You can even replace part of the chopped fruit with granola to make breakfast pops!
16 oz. packaged, plain, no-sugar-added, frozen, sliced, thawed peaches (no sauce added), divided
1 cup fat-free, plain yogurt
1 Tbsp. honey
1. In the bowl of a food processor, add 1 ½ cups thawed peaches from bag, yogurt, and honey. Process about 1 minute until mixture turns into a puree. (Alternatively, add ingredients into a bowl and puree with an immersion blender.)
2. Transfer puree to a bowl or large liquid measuring cup with a spout for easy pouring. Chop remaining peaches into bite-sized pieces and add into the bowl, along with any lingering peach liquid from the bag.
3. Divide mixture among popsicle molds, filling each one almost to the top. Place in the freezer overnight.
4. To remove from molds, hold under warm water until popsicle can be easily pulled free.