Guest Blogger: Lindsay Hovind, Government Relations Director
Earlier this year the United States Department of Agriculture rolled out new guidelines that will help ensure our kids have access to healthy food in school a la carte lines, school stores and vending machines. Smart Snacks emphasize whole grains, low sodium, low fat, low sugar foods. By ensuring students have healthy options, Smart Snacks will help them make healthy choices.
It’s great news that kids will have healthier options during the school day, but what about at home? What about us adults? Spring is a great time to take advantage of tasty seasonal produce, or update a favorite recipe with a healthy twist. Here are a few Simple Cooking with Heart recipes to get you going!